My favorite spice at the moment. Come find it at the Food Emporium
Anyone who pours more chocolate goodness over a gooey brownie is a hero in my books.
If you haven’t been there yet, what’s wrong with you!!!
It was a very, very early morning as we left for Porterville A slow start with the crack of dawn crowd on the way to work, but very well worth it when we finally closed in on the small town.
A cup of coffee down we started taking photo’s of Steve’s setup
There must be very few chefs in the Cape who don’t know about Steve and his produce. Awesome micro herbs and a variety of vegetables and more covers the plots and provided us with plenty of photo opportunies.
I’ve been meaning to go and have a look at what Steve does for quite some time and I’m glad I gave up my usual off day sleep-in to do just that.
I love my Sundays. After a awesome (sometimes wrecking) week I love a good lie in.
With everything I need around me fighting for a spot, its pretty damn comfortable. Stacks of magazines, my laptop perched, the cup of coffee that I pretend magically appeared by itself. This is my time to check out whats new and happening. Wouldn’t give it up for anything and anyone.
Admittedly, the only things missing is cinnabuns fresh out of the oven.
Note to self: Don’t forget about the pastries for next time.
Life and times baby, life and times. There are very few things in this world that I care more about than food. I love everything about it. The sheer enjoyment that comes from a dish prepared with love and passion, the blood, sweat and tears that often forms part of a bad service, the way a good service just lifts you up and makes you feel good about the whole world again. The way it brings people together no matter how far apart they are. The kitchen is my happy place and to me, it is exactly where I should be.