Koeksisters for grandma

Spring might (technically) be here, but I am still in full winter mode. Whether it’s the fact that at noon on a Sunday I am still in bed with the new additions to my cook book collection, the latest Taste magazine and a cup of coffee, I will still refer to it as being Winter. And as such I’m looking for recipes for my winter favorites.

I’m on a bit of a tangent since the only things I want to make at the moment are rusks, koeksisters and biscuits.
Anyone with a granny worth their weight in Maldon probably has ‘the best recipe ever’ for one of the above mentioned. My grandma definitely knew how to make koeksisters and she always seemed to do just that when I was growing up. That was the fun part of my gran (besides being the most awesome grandma in the whole wide world). Her house was about twenty meters away from our’s on the farm. A quick hop and skip beneath two magnificent Oak trees and in through the kitchen door I’d attempt to help her plait the dough ready for the hot oil. This wasn’t the easiest thing for me back then, having the attention span of a ‘miggie’ once they came out of the syrup.
These days it’s a lot more discipline even though I still can’t wait for the cookies to cool before eating one.

Luckily, going through all these recipes prove to be almost as satisfying as a fresh buttery biscuit.

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“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”

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