There are a few of the mysterious and deep questions of life that I’m trying to figure out. Right now I’m focussed on why tea always tastes better when someone else makes it and why brownies will always taste better when you make them yourself. With the right recipe of course. And these will stand up and give the pimp hand to just about any brownie available in Cape Town.
Amazing Chocolate Brownies
375g dark chocolate
4 large eggs
pinch of salt
120g chopped hazelnuts
300g semi sweet chocolate, melted
Oven to 180 degrees
Melt the butter and chocolate in a double boiler. Set aside. Beat the eggs and sugar until light and creamy. Stir in the salt, flour and vanilla essence. Add the chocolate butter mixture and stir in the nuts. Spread the batter into a prepared pan and bake for about 30 minutes until the centre is still soft and moist.
I’m not sure anymore where this recipe comes from, email me if you know.