It was a very, very early morning as we left for Porterville A slow start with the crack of dawn crowd on the way to work, but very well worth it when we finally closed in on the small town.
A cup of coffee down we started taking photo’s of Steve’s setup
There must be very few chefs in the Cape who don’t know about Steve and his produce. Awesome micro herbs and a variety of vegetables and more covers the plots and provided us with plenty of photo opportunies.
I’ve been meaning to go and have a look at what Steve does for quite some time and I’m glad I gave up my usual off day sleep-in to do just that.