The question is not what you look at but what you see

Duck Terrine

Did I mention I love what I do. It’s great working in a restaurant where there is so much room for different avenues of creative expression. And it’s not just in the kitchen. The boss, head chef and myself are all keen photographers and while sometimes it can definitely turn into a case of my lens is bigger than yours, its fantastic to have such a broad spectrum involved with a single job.

Happiness is an expression of the soul in considered actions – Aristotle

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