And just as you thought it couldn’t get weirder

I’m a fan of fresh ingredients. I like to know where my produce is coming from like most other people do nowadays. Maybe its part of growing up on a farm or being part of family heavily involved in my industry. Maybe it drives you a little loopy.

Apologies to all the vegans and vegetarians out there, but if you’re not prepared to kill it, you shouldn’t eat it.

Right, so maybe it’s just a chef thing.

It gets weirder

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s